a traditional cake that was originally a specialty of the city of Charleston, South Carolina." - International Dictionary of Desserts, Pastries, and Confections, Carole Bloom Hearst Books:New York 1995 (p. This tradition was also practiced by the Ancient Romans, who are credited for spreading fruits (apples) and recipes throughout Europe. 23) note: this book contains notes to primary sources, ask your librarian to help you find a copy.
The Food Timeline: cake history notes
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The exact origin of the cake remains a mystery. However, the original word 'drage' is obscure although it occurs as early as the 13th century in the archives of Verdun in the north-east of France." - Oxford Companion to Food, Alan Davidson Oxford University Press:Oxford 1999. Place a flat wooden stick or colored plastic straw across the middle, letting one end extend beyond edge of cooky. Grease and flour: 2 8" or 9" layer pans or 13 X 9" oblong pan Sift together into bowl: 1 3/4 cups Softasilk flour, 1 1/2 cups sugar, 1 1/4 tsp. In sum, recipes with these names vary greatly according to place and period.
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